Chiquito

Chelsea welcomed us warmly as we entered the restaurant which was extremely pleasant . We were then promptly seated at a table which suited my anxious soul. Throughout our meal Chelsea was attentive, without being intrusive which was really lovely. Chelsea’s friendly manner and warm personality is something you should be proud of and something that is sadly lacking in other establishments.

Thank you very much to our lovely waitress Chelsea. We had a great meal and the service was impeccable. We had a very pleasant experience and the food was perfect!

I chose to spend my birthday here with family. It never disappoints. The manager looked after us, serving me a special birthday drink. He sang Happy Birthday with my family and was fully immersed in making my night special. The food, as usual was stunning. The best garlic tortillas ever. Thank you

Came as a family of 6 for our twin girls birthday meal. Service, food and venue was amazing. Staff were exceptionally helpful. Both girls were given a special treat which I thought was a lovely touch. We will definitely be coming back again.

I enjoy this restaurant alot. Even though it's been super busy due to christmas they have always been attentive and lovely and the food has been really good quality.

This restaurant consistently delivers excellent food and service. The lunch menu is particularly impressive, offering a great selection of delicious options. Highly recommended!

Lovely time here. Staff very friendly and the food was excellent. Highly recommend

We have to add to our previous review as your only allowed 1 review: 8th January 2025. The first ‘Wandering Wednesday’ of the New Year... Took Hubby Neil and I to Cheshire Oaks, to one of our favourite eateries.... Chiquito’s..... we love this Mexican restaurant. Fresh food, cooked to order, full of flavours and colour! We both had a pot of tea, as this day is so cold with the snow and freezing fog.... Starters: we both had the same: a double stack of tortillas, layered with garlic butter, parsley with mozzarella and oven baked..... thin and crispy, a perfect base.... A simple dish but sooooo tasty. Entree’s: Neil had a tinga chicken and beef chilli Burrito filled with rice, black beans, salsa, mozzarella, quac, jalapeno cheese sauce, all wrapped in a tortilla, with added volcano sauce to spice it up, the dish was dressed with a side of homemade nachos with sour cream to dip.... Neil also added a side of spicy fries. I had tinga chicken with beef chilli Enchiladas, filled with rice, jalapeno cheese sauce, black beans, baked in the oven with rich tomato sauce, mixed with volcano sauce for that extra little kick and melted mozzarella over the top, with red pickled onions and sour cream...... A side of loaded crisp seasoned fries with chicken, chorizo and melted mozzarella..... All the dishes were perfect, our server today was a lovely lady who has served us previously, Amanda was professional, very courteous and attentive, a total credit to this establishment, many thanks for making our lunch perfect. Also massive complements to the chefs for their beautifully presented, culinary delights! Will we be back? Really! No need to ask!! 100% yes! 13 November 2024 ‘Wandering Wednesday’ this week took Hubster Neil and I to Chiquito’s at Cheshire Oaks. Starters: Neil had a double tortilla, oven baked layered with melted cheese, garlic butter, parsley and finely chopped red chilli on top, lovely and crisp with no soggy bottom! I had Quesadilla Birria with melted mozzarella cheese, fried onion and shredded beef..... served with a gravy jus. Entree’s: Neil had Burrito filled with rice, refried beans, salsa, mozzarella, guacamole, jalapeno cheese sauce, tinga chicken, beef chilli and hot sauce all wrapped up in a large tortilla, the oven baked, accompanied with homemade tortilla chips and sour cream.....and a side dish of spiced fries. I had Enchiladas, tortillas filled with rice, jalapeno cheese sauce, tinga chicken and Barbacoa beef, baked in tomato sauce, smothered with Monterey Jack cheese, then finished off with sour cream and pink onions. A side dish of loaded nachos, jalapeno peppers, onions, melted mozzarella, sour cream, jalapeno cheese sauce, guacamole and salsa, with chicken and chorizo, tray baked so it all infused! Washed down with a pot of tea each, warmed us cockles as it was a very cold day. Our server was a lovely lady called Amanda, excellent service with a beautiful smile, very polite and attentive, totally professional, a credit to this restaurant, thank you, also many thanks to the chefs, your food was delicious, again thank you. The restaurants all around the ‘Coliseum’ at Cheshire Oaks look very tired and washed out from the outside but we can reassure you that Chiquito’s on the inside is gleaming, very clean, surrounded with very colourful, Mexican shades in the decor, truly beautiful inside and the food is OUTSTANDING, as always...... Will we go back? Most DEFINITELY!!!